Culinary Innovation

We bring creative culinary vision to life with menu concepts aligned to your brand and expertly costed and sourced recipes. From concept to execution, we help teams deliver food that’s both memorable and operationally sound.

Health & Nutrition Consulting

Our team specializes in culturally responsive, medically tailored nutrition solutions. We design menus that promote health, honor food traditions, and support diverse dietary needs—ensuring food is both healing and joyful.

Food Systems Strategy

We help organizations build resilient, values-driven food systems. From equitable sourcing and vendor management to emergency feeding strategy, we design supply chains that are efficient, sustainable, and community-centered.

Evaluation & Impact

We offer robust evaluation tools to measure outcomes, enhance programming, and inform policy. Our services include impact reporting, strategic advising, and program design with a focus on underserved populations.